Category: Seafood

Shrimp and Avocado Salad

Shrimp and Avocado Salad

The first time that we made this was deep in the winter and it reminded us of a perfect summer meal. Why wait for summer?

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Shrimp Stir Fried Cauliflower “Rice”

Shrimp Stir Fried Cauliflower “Rice”

This was our first attempt to cook with cauliflower “rice” for a lower carb option and we didn’t miss the real rice at all! Feel free to substitute diced chicken breast for the shrimp.

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Shrimp Piccata with Zucchini Noodles

Shrimp Piccata with Zucchini Noodles

We love anything Italian, so it was no surprise that this healthier version of Shrimp Piccata was a hit in our house.

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Baked Cod with Pineapple Avocado Salsa Salad

Baked Cod with Pineapple Avocado Salsa Salad

We’re trying to eat more avocados. Are you? You’ll like this light entrée salad that incorporates sweet pineapple, milky avocado and spicy red onion in the salsa. Enjoy!

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Broiled Salmon with Curried Chutney

Broiled Salmon with Curried Chutney

We usually have a jar of mango chutney in the pantry or refrigerator since it’s great for a last minute company appetizer served over cheddar cheese. This sauce is so easy, deeply flavorful and wonderful with the salmon.

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Easy Sweet and Smokey Citrus Tilapia

Easy Sweet and Smokey Citrus Tilapia

We were recently snowed-in and could not access our outdoor grill so we defrosted some frozen tilapia fillets and cranked up the broiler. The citrus and smoke flavors in this sauce reminded us summer!

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