We’re always looking for savory nutritious side dishes and love when it is a protein source too!
8 servings
- 2 teaspoons extra virgin olive oil
- 1/2 cup diced onion
- 2 carrots, diced
- 1 cup quinoa
- 2 cups vegetable broth
- 1/4 cup chopped walnuts
- 1/4 cup chopped fresh parsley
Heat oil in a saucepan over medium heat. Cook onion in oil for 5 minutes. Add carrot and cook for 3 minutes more. Stir in quinoa and vegetable broth, bring to a boil. Reduce heat to a simmer, cover and cook 15 to 20 minutes or until quinoa is tender and fluffy. Stir in walnuts and parsley. Add salt and pepper to taste.
Nutritional Information / Serving: 128 calories, 5 g fat, 4 g protein, 18 g carb
21 Day Fix Container Equivalents/Serving: 1 Yellow, 0.5 Green, 0.5 tsp
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