Tag: Pasta

Butternut Squash Spinach and Turkey Sausage Pasta Sauce

Butternut Squash Spinach and Turkey Sausage Pasta Sauce

This sauce is a delicious blend of sweet, savory, salty, and spicy.  We don’t eat pasta very often so this is a special treat dinner for us, high in protein (helped by the organic edamame pasta), but feel free to

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Pesto Shrimp Linguini

Pesto Shrimp Linguini

We had some leftover homemade pesto and found good use for it in this carb and protein loaded dish.

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Shrimp Diablo

Shrimp Diablo

We use 41 – 50 count size shrimp since they are bite size and give each serving >10 shrimp. Plus you can usually get a great price on these. WARNING: this recipe is spicy hot (i.e. “diablo” = devil) so cut back even more on the chili paste and crushed red pepper if desired!

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Shrimp Arrabbiata

Shrimp Arrabbiata

This is the traditional “angry” (spicy tomato, basil and crushed red pepper) Arrabbiata sauce that can be made in advance (and frozen) and cooked shrimp tossed in for a quick meal. We use 41 – 50 count size shrimp since they are bite size and give each serving >10 shrimp.

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