Month: September 2013

Grilled Chicken Caesar Skewer Salad

Grilled Chicken Caesar Skewer Salad

Here’s a fun twist on the traditional chicken Caesar salad – grill the toppings on skewers for a special presentation.

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Grilled Asian Pork Tenderloin

Grilled Asian Pork Tenderloin

Use some of the same ingredients in the sautéed snap peas (garlic, ginger and scallion) for simplicity and serve with quinoa pilaf for a balanced (and beautiful) meal!

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Roasted Chicken Provençal

Roasted Chicken Provençal

Craving an easy French meal? Foil lined trays make this a simple clean up and literally a 2 tray/dish complete meal. If you don’t have fresh herbs, substitute 1/3 dried herbs.

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Chicken Sate with Peanut Sauce

Chicken Sate with Peanut Sauce

Do you love peanut sauce? Here’s a tasty recipe where you can adjust the heat with the jalapeno and crushed red pepper portions. We served this with Spicy Cucumber Salad and Edamame.

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Quinoa Pilaf with Arugula, Almonds and Mint

Quinoa Pilaf with Arugula, Almonds and Mint

Enjoy a nice fresh take on quinoa with bright vegetables, nuts and herbs.

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Roasted Vegetable Orzo

Roasted Vegetable Orzo

This colorful vegetable packed side dish is great for cookouts and buffets. Add grilled chicken or shrimp for a main dish option.

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