Month: October 2013

Halloween Candy: Trick or Treat?

Halloween-Candy

It’s that time of the year again when we freely give out 28,000 calories to the neighborhood kids. Ever wonder what it takes for them to work off those Halloween treats?

Posted in Blog, Nutrition Tagged with:

Spiced Pork with Bourbon Reduction Sauce

Spiced Pork with Bourbon Reduction Sauce

Here’s a delicious pork tenderloin dish that is cooked in the skillet versus grilled. Don’t skimp on the sauce! We served this over roasted sweet potatoes (which were also good with the sauce).

Posted in Pork, Recipes Tagged with: ,

Red Chicken Chili

Red Chicken Chili

We always have grilled chicken breasts ready in the refrigerator for lunches so this recipe caught my eye. You can also use a store bought rotisserie chicken to keep it simple.

Posted in 21 Day Fix Recipes, Chicken, Recipes, Soups and Chili Tagged with: , , ,

Vanilla Almond Oatmeal Protein Bars

Vanilla Almond Oatmeal Protein Bars

We’re just starting to experiment with almond butter as an alternative to our favorite, peanut butter. This may be our new go-to homemade protein bar!

Posted in Recipes, Snacks and Desserts Tagged with: ,

Chicken Pesto Chili

Chicken Pesto Chili

Looking for a different type of white chili recipe? Adding pesto at the end gives this chili a flavorful finish.

Posted in 21 Day Fix Recipes, Chicken, Recipes, Soups and Chili Tagged with: , , ,

Green Chile Chili

Green Chile Chili

This chili gets its tang from diced green chiles and salsa verde, adding a good bite to an otherwise traditional chili.

Posted in Beef, Recipes, Soups and Chili Tagged with: , ,