Here’s a delicious pork tenderloin dish that is cooked in the skillet versus grilled. Don’t skimp on the sauce! We served this over roasted sweet potatoes (which were also good with the sauce).
We always have grilled chicken breasts ready in the refrigerator for lunches so this recipe caught my eye. You can also use a store bought rotisserie chicken to keep it simple.
Looking for a different type of white chili recipe? Adding pesto at the end gives this chili a flavorful finish.