This uses a great spice rub (enough difference from our favorite Maple Glazed Salmon) and is tasty even without the yogurt sauce (personally, I prefer it with though). The salmon can be grilled or roasted too for flexibility in cooking outdoors or inside.
The sweet-tangy chicken marinade-turned-sauce is easy to make and pairs nicely with couscous and seasonal vegetables.
Here’s a fun twist on the traditional chicken Caesar salad – grill the toppings on skewers for a special presentation.
Use some of the same ingredients in the sautéed snap peas (garlic, ginger and scallion) for simplicity and serve with quinoa pilaf for a balanced (and beautiful) meal!
Craving an easy French meal? Foil lined trays make this a simple clean up and literally a 2 tray/dish complete meal. If you don’t have fresh herbs, substitute 1/3 dried herbs.
Do you love peanut sauce? Here’s a tasty recipe where you can adjust the heat with the jalapeno and crushed red pepper portions. We served this with Spicy Cucumber Salad and Edamame.
