Month: May 2014

Garlic Edamame

Frozen edamame makes this easy to pull together with a quick defrost in the microwave.

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Sesame Citrus Swordfish

Sesame Citrus Swordfish

Serve over a bed of baby spinach or arugula for a satisfying light meal.

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Sautéed Spicy Kale

Kale has become one of our favorite greens and is readily available in most grocery stores.

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Cajun Crab and Quinoa Cakes

Cajun Crab and Quinoa Cakes

Guilt-free crab cakes that make you think you are on the Chesapeake Bay.

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Pesto Shrimp Linguini

Pesto Shrimp Linguini

We had some leftover homemade pesto and found good use for it in this carb and protein loaded dish.

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