We’ve been enjoying quinoa for a couple of years and started experimenting with new side dishes for our favorite Sunday dinner “Maple Glazed Salmon” and “Braised Kale” and loved this flavorful quinoa.
Month: October 2014
Curried Mango Quinoa Salad
Posted in 21 Day Fix Recipes, Grains and Pasta, Recipes Tagged with: 21 Day Fix Recipe, quinoa, Recipe
Blackened Tilapia Tacos
Frozen tilapia fillets work just fine in these spicy tacos. We used 0% Plain Greek Yogurt and liked the thicker consistency of the creamy onion sauce.
Posted in 21 Day Fix Recipes, Recipes, Seafood Tagged with: 21 Day Fix Recipe, Recipe, Seafood, Tacos, Tilapia
Tilapia Tacos with Peach Salsa
We had a couple of frozen tilapia filets on hand so these fish tacos were perfect with ripe peaches in season too. You can also substitute other seafood, such as shrimp or salmon.
Posted in 21 Day Fix Recipes, Recipes, Seafood Tagged with: 21 Day Fix Recipe, Recipe, Seafood, Tacos, Tilapia
Pork Tenderloin with Plum Sauce
When plums are in season (summer to early fall), consider this beautiful main dish. We find that sometimes fresh ginger can be overpowering, but this recipe seems to have found the right balance.
Tandoori Chicken Thighs with Yogurt Sauce
Garam Masala is the aromatic Indian spice mix typically made of cumin, coriander, cardamom, cinnamon, cloves, nutmeg and black pepper. You can find Garam Masala in the ethnic aisle of your grocery store (or try making your own!).
Plum and Blue Cheese Stuffed Pork Tenderloin
The fresh plums complement the savory spices and blue cheese in this pork dish. Try substituting ½ cup chopped dried figs if plums are not in season.
