You can double the “marinade” and set aside half of it before putting the chicken in and serve that portion as a sauce for even more flavor.
Month: December 2014
Braised Kale
Braising tenderizes the kale so that it’s not chewy while the vinegar and pepper give it a bite.
Posted in 21 Day Fix Recipes, Recipes, Vegetables Tagged with: 21 Day Fix Recipe, Kale, Recipe, Vegetables
Indian Chicken Curry
We love spicy hot food, but we HAD to cut the cayenne down in this recipe from 2 teaspoons to 1 teaspoon and reduced the amount of potato in the original recipe. Now it has a good balance of protein and carbs plus lots of flavor.
Posted in 21 Day Fix Recipes, Chicken, Grains and Pasta, Recipes Tagged with: 21 Day Fix Recipe, chicken, Recipe
Roasted Winter Root Vegetables
This recipe is very flexible; substitute in yams, turnips or other root vegetables you may have on hand.
Posted in 21 Day Fix Recipes, Recipes, Vegetables Tagged with: 21 Day Fix Recipe, Recipe, Vegetables
