Year: 2014

Tilapia Tacos with Peach Salsa

Tilapia Tacos with Peach Salsa

We had a couple of frozen tilapia filets on hand so these fish tacos were perfect with ripe peaches in season too. You can also substitute other seafood, such as shrimp or salmon.

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Pork Tenderloin with Plum Sauce

Pork Tenderloin with Plum Sauce

When plums are in season (summer to early fall), consider this beautiful main dish. We find that sometimes fresh ginger can be overpowering, but this recipe seems to have found the right balance.

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Tandoori Chicken Thighs with Yogurt Sauce

Tandoori Chicken Thighs

Garam Masala is the aromatic Indian spice mix typically made of cumin, coriander, cardamom, cinnamon, cloves, nutmeg and black pepper. You can find Garam Masala in the ethnic aisle of your grocery store (or try making your own!).

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Plum and Blue Cheese Stuffed Pork Tenderloin

Plum and Blue Cheese Stuffed Pork Tenderloin

The fresh plums complement the savory spices and blue cheese in this pork dish. Try substituting ½ cup chopped dried figs if plums are not in season.

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Maple-Balsamic Pork Medallions

Maple-Balsamic Pork Medallions

We served this over a bed of baby spinach for an easy light dinner option. The syrup mixture acts as a zesty dressing (sweet, tart and savory). Yum!

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Pork Medallions with Balsamic Onion Sauce

Pork Medallions with Balsamic Onion Sauce

We like Jamaican jerk seasoning and found this to be an easy “jerk-like” recipe. The original recipe calls for shallots but we used a red onion and liked that, so use whichever you have/prefer.

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