Month: February 2015

Pork Tenderloin with Chipotle Honey Dijon Sauce

Pork Tenderloin with Chipotle Honey Dijon Sauce

We’ve dialed back the chipotles but there’s still some good “heat” and great sweet and spicy flavor.

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Pork Tenderloin with Blackberry Sage Sauce

Pork Tenderloin with Blackberry Sage Sauce

Pork is pretty lean, versatile, and pairs so well with several fruits, especially blackberries. The sauce can be made in advance that day and reheated to simplify steps.

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Green Beans with Shallots and Pancetta

Green Beans with Shallots and Pancetta

Some recipes are easy to cut in half if needed, but learn from us on this one – you DO need ALL of the liquid broth!

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Easy Jamaican Chicken Thighs

Easy Jamaican Chicken Thighs

Sometimes we crave dark meat and don’t have time for hours of marinating. This easy jerk-like recipe comes together quickly and cooks just as fast.

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Cashew Chicken

Cashew Chicken

We were looking for a good excuse to buy some cashews (okay, I was) and this recipe only needs ¼ cup so that leaves leftovers for snacks!

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Coconut Crusted Chicken with Cashew Coconut Chili Sauce

Coconut Crusted Chicken with Cashew Coconut Chili Sauce

We (well I) accidentally replaced red curry paste with ground fresh chili paste (Sambal Oelek) plus several intentional quantity modifications and we liked it. We’ll just have to try it with red curry paste someday…

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