It’s been a long New England winter so we were looking for something tropical, sweet, and spicy to “warm” us up. The jerk marinade and pineapple salsa did the trick.
Month: March 2015
Chicken and Stout Slow Cooker Stew
Browning the chicken and making the bacon-Guinness roux are the key prep steps before the slow cooker takes over and braises the chicken thighs and hearty vegetables in to a delicious gravy stew.
Posted in 21 Day Fix Recipes, Chicken, Recipes Tagged with: 21 Day Fix Recipe, chicken, Recipe, Slow Cooker
Moroccan Beef
Posted in 21 Day Fix Recipes, Beef, Recipes Tagged with: 21 Day Fix Recipe, Beef, Recipe, Slow Cooker
Grilled Fresh Herb Pork Tenderloin
Fresh herbs permeate the pureed marinade with flavor; it’s just not the same with reduced amounts of dry herbs.
Ethiopian Chicken Stew
Depending on brand, berbere spice blend can be rather spicy! The one that we use (Penzeys Spices) is so hot that we only use 1 tablespoon of berbere. The original recipe called for 3 to 5 tablespoons, so learn from us (start with less) and adjust to your heat tolerance.
Posted in 21 Day Fix Recipes, Chicken, Recipes Tagged with: 21 Day Fix Recipe, chicken, Recipe, Slow Cooker
Grilled Tandoori Chicken Thighs
Tandoori chicken is traditionally cooked at high temperatures in an earthen oven (i.e. tandoor), but it can also be prepared easily on a traditional grill. Serve with grilled seasonal vegetables and keep the stove/oven off tonight!
