Month: May 2015

Chicken with Olives and Lemon

Chicken with Olives and Lemon

This dish is common in North Africa and known in Morocco as “tajine msir zeetoon”. It is often served over couscous.

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Egyptian Spiced Chicken

Egyptian Spiced Chicken

The coarsely ground spice blend, known as “dukka” in Egypt, combines sesame and cumin seeds plus nuts, and often other spices. Just be careful pulsing the mixture in the spice/coffee grinder or else you will have a paste consistency!

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Indian Cashew Chicken

Indian Cashew Chicken

This is a lighter version of an Indian dish called “murgh makhani” (butter chicken), which is a thick full-bodied sauce punctuated with Indian spices. It is delicious served over brown basmati rice and grilled seasonal vegetables.

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Cuban Shredded Beef

Cuban Shredded Beef

On a recent trip to Florida we tried several delicious Cuban dishes and this one stood out. It is good on it’s own or served over rice.

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