Fresh herbs permeate the pureed marinade with flavor; it’s just not the same with reduced amounts of dry herbs.
Depending on brand, berbere spice blend can be rather spicy! The one that we use (Penzeys Spices) is so hot that we only use 1 tablespoon of berbere. The original recipe called for 3 to 5 tablespoons, so learn from us (start with less) and adjust to your heat tolerance.
Sometimes you just want a little change from the original. These have become our new favorite version with a south of the border twist.
We love just about anything “buffalo wing” flavored and this hummus is no exception. Serve with carrots, celery and red pepper strips for a satisfying snack.