Month: June 2016

Pesto Stuffed Chicken

Pesto Stuffed Chicken

Since we grow our own fresh herbs, we always seem to have pesto in the freezer and are looking for tasty recipes to incorporate the basil goodness. We served the chicken with Sautéed Kale with Pine Nuts for a complete meal.

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Ground Turkey Stir Fry

Ground Turkey Stir Fry

It may look like a long list of veggies, but you can use similar vegetables that you have in the refrigerator. We call this the “end of the week clean out the fridge stir fry”. You could also serve this over rice, but the roasted yam version is sooooo good!

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Baked Cod with Pineapple Avocado Salsa Salad

Baked Cod with Pineapple Avocado Salsa Salad

We’re trying to eat more avocados. Are you? You’ll like this light entrée salad that incorporates sweet pineapple, milky avocado and spicy red onion in the salsa. Enjoy!

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Mustard Lime Chicken Breasts

Mustard Lime Chicken Breasts

If you love the lime and cilantro flavor combination, this is your recipe.

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Caprese Skewers

Caprese Skewers

Looking for a beautiful and tasty appetizer to serve? Prepped in advance, these skewers are ready to go when guests arrive.

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Avocado Hummus

Avocado Hummus

Do you love guacamole AND hummus? If so, this is a delicious combination of both!

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