Since we grow our own fresh herbs, we always seem to have pesto in the freezer and are looking for tasty recipes to incorporate the basil goodness. We served the chicken with Sautéed Kale with Pine Nuts for a complete meal.
It may look like a long list of veggies, but you can use similar vegetables that you have in the refrigerator. We call this the “end of the week clean out the fridge stir fry”. You could also serve this over rice, but the roasted yam version is sooooo good!
We’re trying to eat more avocados. Are you? You’ll like this light entrée salad that incorporates sweet pineapple, milky avocado and spicy red onion in the salsa. Enjoy!
Looking for a beautiful and tasty appetizer to serve? Prepped in advance, these skewers are ready to go when guests arrive.