We make a batch of these meatballs regularly and freeze them for easy weekday dinners served over zucchini noodles with a low sugar tomato sauce (we use Rao’s Marinara Sauce). We love the fresh taste that vegetables and herbs add to the meatballs, so feel free to substitute in your favorites to suit your tastes.
Looking for an easy spiced up chicken breast recipe? We always have chicken breasts in the refrigerator/freezer so this was a convenient mid week dinner. Serve with rice and steamed bok choy for a filling meal.
This was our first attempt to cook with cauliflower “rice” for a lower carb option and we didn’t miss the real rice at all! Feel free to substitute diced chicken breast for the shrimp.
We love anything Italian, so it was no surprise that this healthier version of Shrimp Piccata was a hit in our house.
When you are swimming in fresh basil this summer, give this deliciously easy recipe a try.
