Some of my favorite spring ingredients come together in this delicious fresh and easy chicken soup.
The first time that we made this was deep in the winter and it reminded us of a perfect summer meal. Why wait for summer?
Pre-packaged coleslaw mix and store bought rotisserie chicken make this a quick and easy work week meal.
We always have avocados in our house and just loved the creaminess that it adds to this easy recipe. The recipe makes a delicious side dish or salad entrée with the addition of baby spinach and chicken.
The word “enchilada” means seasoned with chile (which this is) while the farro slow cooks absorbing the flavors just like corn tortillas, so this dish does taste like cheesy enchiladas. You could also say it tastes like Mexican Sloppy Joes. Either way, this is an easy delicious recipe, cooked 2 different ways depending on how much time you have!