The coarsely ground spice blend, known as “dukka” in Egypt, combines sesame and cumin seeds plus nuts, and often other spices. Just be careful pulsing the mixture in the spice/coffee grinder or else you will have a paste consistency!
Author: Susan T
Indian Cashew Chicken
This is a lighter version of an Indian dish called “murgh makhani” (butter chicken), which is a thick full-bodied sauce punctuated with Indian spices. It is delicious served over brown basmati rice and grilled seasonal vegetables.
Cuban Shredded Beef
On a recent trip to Florida we tried several delicious Cuban dishes and this one stood out. It is good on it’s own or served over rice.
Jerk Pork Tenderloin with Pineapple Salsa
It’s been a long New England winter so we were looking for something tropical, sweet, and spicy to “warm” us up. The jerk marinade and pineapple salsa did the trick.
Chicken and Stout Slow Cooker Stew
Browning the chicken and making the bacon-Guinness roux are the key prep steps before the slow cooker takes over and braises the chicken thighs and hearty vegetables in to a delicious gravy stew.
Posted in 21 Day Fix Recipes, Chicken, Recipes Tagged with: 21 Day Fix Recipe, chicken, Recipe, Slow Cooker
Moroccan Beef
Posted in 21 Day Fix Recipes, Beef, Recipes Tagged with: 21 Day Fix Recipe, Beef, Recipe, Slow Cooker
