Fresh herbs permeate the pureed marinade with flavor; it’s just not the same with reduced amounts of dry herbs.
Author: Susan T
Ethiopian Chicken Stew
Depending on brand, berbere spice blend can be rather spicy! The one that we use (Penzeys Spices) is so hot that we only use 1 tablespoon of berbere. The original recipe called for 3 to 5 tablespoons, so learn from us (start with less) and adjust to your heat tolerance.
Posted in 21 Day Fix Recipes, Chicken, Recipes Tagged with: 21 Day Fix Recipe, chicken, Recipe, Slow Cooker
Grilled Tandoori Chicken Thighs
Tandoori chicken is traditionally cooked at high temperatures in an earthen oven (i.e. tandoor), but it can also be prepared easily on a traditional grill. Serve with grilled seasonal vegetables and keep the stove/oven off tonight!
Broiled Salmon with Curried Chutney
We usually have a jar of mango chutney in the pantry or refrigerator since it’s great for a last minute company appetizer served over cheddar cheese. This sauce is so easy, deeply flavorful and wonderful with the salmon.
Mexican Deviled Eggs
Sometimes you just want a little change from the original. These have become our new favorite version with a south of the border twist.
Posted in 21 Day Fix Recipes, Recipes, Snacks and Desserts Tagged with: 21 Day Fix Recipe, Eggs, Recipe
Buffalo Wing Hummus
We love just about anything “buffalo wing” flavored and this hummus is no exception. Serve with carrots, celery and red pepper strips for a satisfying snack.
Posted in 21 Day Fix Recipes, Recipes, Snacks and Desserts Tagged with: 21 Day Fix Recipe, Hummus, Recipe
