You can prep all ingredients in advance same day, leaving the steaming step for about 10 minutes before the main course is ready.
Author: Susan T
Steamed Green Beans with Garlic-Thyme Vinaigrette
Posted in 21 Day Fix Recipes, Recipes, Vegetables Tagged with: 21 Day Fix Recipe, Recipe, Vegetables
Maple-Mustard Chicken Thighs
You can double the “marinade” and set aside half of it before putting the chicken in and serve that portion as a sauce for even more flavor.
Braised Kale
Braising tenderizes the kale so that it’s not chewy while the vinegar and pepper give it a bite.
Posted in 21 Day Fix Recipes, Recipes, Vegetables Tagged with: 21 Day Fix Recipe, Kale, Recipe, Vegetables
Indian Chicken Curry
We love spicy hot food, but we HAD to cut the cayenne down in this recipe from 2 teaspoons to 1 teaspoon and reduced the amount of potato in the original recipe. Now it has a good balance of protein and carbs plus lots of flavor.
Posted in 21 Day Fix Recipes, Chicken, Grains and Pasta, Recipes Tagged with: 21 Day Fix Recipe, chicken, Recipe
Roasted Winter Root Vegetables
This recipe is very flexible; substitute in yams, turnips or other root vegetables you may have on hand.
Posted in 21 Day Fix Recipes, Recipes, Vegetables Tagged with: 21 Day Fix Recipe, Recipe, Vegetables
Sautéed Chard with Pancetta
This recipe cooks quickly so have all ingredients prepared and get ready to enjoy some tasty greens!
Posted in 21 Day Fix Recipes, Recipes, Vegetables Tagged with: 21 Day Fix Recipe, Chard, Recipe, Vegetables
