When plums are in season (summer to early fall), consider this beautiful main dish. We find that sometimes fresh ginger can be overpowering, but this recipe seems to have found the right balance.
Author: Susan T
Tandoori Chicken Thighs with Yogurt Sauce
Garam Masala is the aromatic Indian spice mix typically made of cumin, coriander, cardamom, cinnamon, cloves, nutmeg and black pepper. You can find Garam Masala in the ethnic aisle of your grocery store (or try making your own!).
Plum and Blue Cheese Stuffed Pork Tenderloin
The fresh plums complement the savory spices and blue cheese in this pork dish. Try substituting ½ cup chopped dried figs if plums are not in season.
Maple-Balsamic Pork Medallions
We served this over a bed of baby spinach for an easy light dinner option. The syrup mixture acts as a zesty dressing (sweet, tart and savory). Yum!
Pork Medallions with Balsamic Onion Sauce
We like Jamaican jerk seasoning and found this to be an easy “jerk-like” recipe. The original recipe calls for shallots but we used a red onion and liked that, so use whichever you have/prefer.
Maple-Sage Grilled Pork Tenderloin
We’re always looking for quick and easy recipes and an excuse to fire up the grill (plus use our fresh herb supply). This covers all of the bases.
