Author: Susan T

Roasted Vegetable Quinoa Pilaf

Roasted Vegetable Quinoa Pilaf

This is a re-make of a dish we had at the Grand Canyon North Rim Lodge this summer. This is a delicious vegetarian dish or add diced grilled chicken breast for a protein packed meal.

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Spicy Collards

Spicy Collards

We found the perfect combination of sweet, tart, and spicy in these greens.

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Steamed Spaghetti Squash

Steamed Spaghetti Squash

Here’s an easy way to cook and enjoy spaghetti squash!

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Pork Tenderloin with Rosemary Balsamic Orange Reduction

Pork Tenderloin with Rosemary Balsamic Orange Reduction

This recipe is easily varied; try swapping lemon for orange, thyme for rosemary, white wine for red wine.

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Szechwan Beef Stir Fry

Szechwan Beef Stir Fry

Now this is an easy restaurant quality beef stir fry! Use pre-packaged vegetables to speed up the prep time if needed.

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Thai Beef Wraps

Thai Beef Wraps

This is tasty with beef or try substituting ground chicken or turkey breast for another lean version.

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