The cranberry filling can be made a day or two in advance and refrigerated to speed up assembly for a fast dinner. Serve with baked/roasted sweet potato and braised greens for a spicy sweet colorful meal.
The savory coconut marinade infuses the pork with rich flavor while tenderizing the meat in this Caribbean influenced dish.
Who says that turkey should only be served on the holidays? Turkey breast is a year-round easy option for that turkey craving.
Frozen shrimp, scallops and cod work just fine in this hearty seafood soup.
Sweet and savory pair together nicely in this delicious pork tenderloin recipe.
Chimichurri is a garlic and herb sauce (and marinade) that is always served with grilled meats in Argentina. Try it also with chicken!