Author: Susan T

Honey Grilled Pork Tenderloin

Honey Grilled Pork Tenderloin

This is an easy pork recipe with so much flavor. We served this with collard greens and baked sweet potatoes for a balanced meal.

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Sausage Lentil Soup

Sausage Lentil Soup

The red wine vinegar added at the end of cooking changes this up. We try to keep some of this soup in the freezer all fall/winter long as it’s one of our favorites.

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White Chicken Chili

White Chicken Chili

Grilling the chicken breasts in advance makes this a simple and quick chili to pull together on a worknight.

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Roasted Carrots and Parsnips

Green Beans with Gremolata AND Roasted Carrots & Parsnips

We l-o-v-e roasted vegetables. The roasting brings out the natural sugars in the vegetables so all they need is a bit of oil and seasoning to be really delicious.

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Green Beans with Gremolata

Green Beans with Gremolata AND Roasted Carrots & Parsnips

We’re always looking for tasty, healthy vegetable dishes that are company-worthy, and we feel like we’ve hit the jackpot if much of the recipe can be made in advance. This recipe addresses all of those wishes!

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Spiced Pork with Bourbon Reduction Sauce

Spiced Pork with Bourbon Reduction Sauce

Here’s a delicious pork tenderloin dish that is cooked in the skillet versus grilled. Don’t skimp on the sauce! We served this over roasted sweet potatoes (which were also good with the sauce).

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