This is an easy pork recipe with so much flavor. We served this with collard greens and baked sweet potatoes for a balanced meal.
Grilling the chicken breasts in advance makes this a simple and quick chili to pull together on a worknight.
We l-o-v-e roasted vegetables. The roasting brings out the natural sugars in the vegetables so all they need is a bit of oil and seasoning to be really delicious.
We’re always looking for tasty, healthy vegetable dishes that are company-worthy, and we feel like we’ve hit the jackpot if much of the recipe can be made in advance. This recipe addresses all of those wishes!