Use some of the same ingredients in the sautéed snap peas (garlic, ginger and scallion) for simplicity and serve with quinoa pilaf for a balanced (and beautiful) meal!
Author: Susan T
Roasted Chicken Provençal
Craving an easy French meal? Foil lined trays make this a simple clean up and literally a 2 tray/dish complete meal. If you don’t have fresh herbs, substitute 1/3 dried herbs.
Posted in 21 Day Fix Recipes, Chicken, Recipes, Vegetables Tagged with: 21 Day Fix Recipe, chicken, Recipe, Vegetables
Chicken Sate with Peanut Sauce
Do you love peanut sauce? Here’s a tasty recipe where you can adjust the heat with the jalapeno and crushed red pepper portions. We served this with Spicy Cucumber Salad and Edamame.
Quinoa Pilaf with Arugula, Almonds and Mint
Posted in 21 Day Fix Recipes, Grains and Pasta, Recipes Tagged with: 21 Day Fix Recipe, grain, quinoa, Recipe
Roasted Vegetable Orzo
This colorful vegetable packed side dish is great for cookouts and buffets. Add grilled chicken or shrimp for a main dish option.
Posted in 21 Day Fix Recipes, Grains and Pasta, Recipes, Vegetables Tagged with: 21 Day Fix Recipe, Recipe, Vegetables
Creamy Butternut Squash Soup
Pureeing the soup creates the creamy texture without extra fat. This is one of my favorite fall “creamy” soups that has a great spice kick from cayenne pepper that you can adjust to your liking.
Posted in 21 Day Fix Recipes, Recipes, Soups and Chili, Vegetables Tagged with: 21 Day Fix Recipe, Recipe, Soups and Chili, Vegetables
