For a taste of Moroccan cuisine, give this delicious aromatic dish a try. Use a small paring knife to cut the rind strips off the lemon and to section the lemon.
Author: Susan T
Chicken, Date and Apricot Citrus Tagine with Couscous
Posted in 21 Day Fix Recipes, Chicken, Grains and Pasta, Recipes Tagged with: 21 Day Fix Recipe, chicken, couscous, Recipe, Stew
Asian Glazed Chicken Thighs
Every few weeks we need a change from chicken breasts and opt for moist and tasty chicken thighs. So get the grill ready!
Ancho Spiced Beef Stew
Here’s a Tex-Mex version of Beef Tagine with a sweet and spicy profile. Let’s just say that we both ate more than a single portion (guess we liked it)!
Grilled Spicy Sweet Potato “Steak Fries”
Yams or sweet potatoes are simply delicious with a savory and spicy seasoning. Play around with the spice ratios to get your favorite blend and heat.
Posted in 21 Day Fix Recipes, Recipes, Vegetables Tagged with: 21 Day Fix Recipe, Recipe, Vegetables
Pork Tenderloin with Green Apple Salad
The original recipe called for green mangoes (which we cannot regularly find locally), but green apples are easily found year around and are a perfect substitute. We also added some liquid for moisture and serve it over a bed of spicy arugula for a flavorful and satisfying Southeast Asian main dish salad.
Posted in 21 Day Fix Recipes, Pork, Recipes Tagged with: 21 Day Fix Recipe, pork tenderloin, Recipe, Salad
Chicken with Olives and Lemon
This dish is common in North Africa and known in Morocco as “tajine msir zeetoon”. It is often served over couscous.
