Wow, why haven’t we made this sooner? So easy, so good, and freezes so well for an easy mid-week meal.
Wow, why haven’t we made this sooner? So easy, so good, and freezes so well for an easy mid-week meal.
Don’t you just love the aroma of fall? You can get that scent any time with this pumpkin pie spiced breakfast. You don’t have pumpkin pie spice? No problem, it’s easy to make: 1 ½ tsp ground cinnamon + ½ tsp ground nutmeg + ¼ tsp ground cloves + ½ tsp ground ginger.
We make a batch of these meatballs regularly and freeze them for easy weekday dinners served over zucchini noodles with a low sugar tomato sauce (we use Rao’s Marinara Sauce). We love the fresh taste that vegetables and herbs add to the meatballs, so feel free to substitute in your favorites to suit your tastes.
Looking for an easy spiced up chicken breast recipe? We always have chicken breasts in the refrigerator/freezer so this was a convenient mid week dinner. Serve with rice and steamed bok choy for a filling meal.