This dish is common in North Africa and known in Morocco as “tajine msir zeetoon”. It is often served over couscous.
Category: Chicken
Egyptian Spiced Chicken
The coarsely ground spice blend, known as “dukka” in Egypt, combines sesame and cumin seeds plus nuts, and often other spices. Just be careful pulsing the mixture in the spice/coffee grinder or else you will have a paste consistency!
Indian Cashew Chicken
This is a lighter version of an Indian dish called “murgh makhani” (butter chicken), which is a thick full-bodied sauce punctuated with Indian spices. It is delicious served over brown basmati rice and grilled seasonal vegetables.
Chicken and Stout Slow Cooker Stew
Browning the chicken and making the bacon-Guinness roux are the key prep steps before the slow cooker takes over and braises the chicken thighs and hearty vegetables in to a delicious gravy stew.
Posted in 21 Day Fix Recipes, Chicken, Recipes Tagged with: 21 Day Fix Recipe, chicken, Recipe, Slow Cooker
Ethiopian Chicken Stew
Depending on brand, berbere spice blend can be rather spicy! The one that we use (Penzeys Spices) is so hot that we only use 1 tablespoon of berbere. The original recipe called for 3 to 5 tablespoons, so learn from us (start with less) and adjust to your heat tolerance.
Posted in 21 Day Fix Recipes, Chicken, Recipes Tagged with: 21 Day Fix Recipe, chicken, Recipe, Slow Cooker
Grilled Tandoori Chicken Thighs
Tandoori chicken is traditionally cooked at high temperatures in an earthen oven (i.e. tandoor), but it can also be prepared easily on a traditional grill. Serve with grilled seasonal vegetables and keep the stove/oven off tonight!
