Here’s a good lean and spicy chili with some heat that you can moderate by adjusting the ancho chile pepper and chipotle chile amounts.
We always have grilled chicken breasts ready in the refrigerator for lunches so this recipe caught my eye. You can also use a store bought rotisserie chicken to keep it simple.
Looking for a different type of white chili recipe? Adding pesto at the end gives this chili a flavorful finish.
Enjoy colorful Moroccan spicy chicken cooled with minty yogurt served with vegetable filled tabbouleh.