Category: Grains and Pasta

Indian Chicken Curry

Indian Chicken Curry

We love spicy hot food, but we HAD to cut the cayenne down in this recipe from 2 teaspoons to 1 teaspoon and reduced the amount of potato in the original recipe. Now it has a good balance of protein and carbs plus lots of flavor.

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Quinoa Pilaf

Quinoa Pilaf

We’re always looking for savory nutritious side dishes and love when it is a protein source too!

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Curried Mango Quinoa Salad

Curried Mango Quinoa Salad

We’ve been enjoying quinoa for a couple of years and started experimenting with new side dishes for our favorite Sunday dinner “Maple Glazed Salmon” and “Braised Kale” and loved this flavorful quinoa.

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Roasted Vegetable Quinoa Pilaf

Roasted Vegetable Quinoa Pilaf

This is a re-make of a dish we had at the Grand Canyon North Rim Lodge this summer. This is a delicious vegetarian dish or add diced grilled chicken breast for a protein packed meal.

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Szechwan Beef Stir Fry

Szechwan Beef Stir Fry

Now this is an easy restaurant quality beef stir fry! Use pre-packaged vegetables to speed up the prep time if needed.

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Pesto Shrimp Linguini

Pesto Shrimp Linguini

We had some leftover homemade pesto and found good use for it in this carb and protein loaded dish.

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