We love spicy hot food, but we HAD to cut the cayenne down in this recipe from 2 teaspoons to 1 teaspoon and reduced the amount of potato in the original recipe. Now it has a good balance of protein and carbs plus lots of flavor.
We love spicy hot food, but we HAD to cut the cayenne down in this recipe from 2 teaspoons to 1 teaspoon and reduced the amount of potato in the original recipe. Now it has a good balance of protein and carbs plus lots of flavor.
We’ve been enjoying quinoa for a couple of years and started experimenting with new side dishes for our favorite Sunday dinner “Maple Glazed Salmon” and “Braised Kale” and loved this flavorful quinoa.
This is a re-make of a dish we had at the Grand Canyon North Rim Lodge this summer. This is a delicious vegetarian dish or add diced grilled chicken breast for a protein packed meal.
Now this is an easy restaurant quality beef stir fry! Use pre-packaged vegetables to speed up the prep time if needed.