Category: Recipes

Recipes

Tandoori Chicken Thighs with Yogurt Sauce

Tandoori Chicken Thighs

Garam Masala is the aromatic Indian spice mix typically made of cumin, coriander, cardamom, cinnamon, cloves, nutmeg and black pepper. You can find Garam Masala in the ethnic aisle of your grocery store (or try making your own!).

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Plum and Blue Cheese Stuffed Pork Tenderloin

Plum and Blue Cheese Stuffed Pork Tenderloin

The fresh plums complement the savory spices and blue cheese in this pork dish. Try substituting ½ cup chopped dried figs if plums are not in season.

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Maple-Balsamic Pork Medallions

Maple-Balsamic Pork Medallions

We served this over a bed of baby spinach for an easy light dinner option. The syrup mixture acts as a zesty dressing (sweet, tart and savory). Yum!

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Pork Medallions with Balsamic Onion Sauce

Pork Medallions with Balsamic Onion Sauce

We like Jamaican jerk seasoning and found this to be an easy “jerk-like” recipe. The original recipe calls for shallots but we used a red onion and liked that, so use whichever you have/prefer.

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Maple-Sage Grilled Pork Tenderloin

Maple-Sage Grilled Pork Tenderloin

We’re always looking for quick and easy recipes and an excuse to fire up the grill (plus use our fresh herb supply). This covers all of the bases.

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Roasted Vegetable Quinoa Pilaf

Roasted Vegetable Quinoa Pilaf

This is a re-make of a dish we had at the Grand Canyon North Rim Lodge this summer. This is a delicious vegetarian dish or add diced grilled chicken breast for a protein packed meal.

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