We always have a pork tenderloin in the freezer so we’re on the lookout for new and delicious recipes. This one does not disappoint, plus it comes together quickly after getting the ingredients prepped.
We always have a pork tenderloin in the freezer so we’re on the lookout for new and delicious recipes. This one does not disappoint, plus it comes together quickly after getting the ingredients prepped.
The original recipe called for green mangoes (which we cannot regularly find locally), but green apples are easily found year around and are a perfect substitute. We also added some liquid for moisture and serve it over a bed of spicy arugula for a flavorful and satisfying Southeast Asian main dish salad.