Pork is pretty lean, versatile, and pairs so well with several fruits, especially blackberries. The sauce can be made in advance that day and reheated to simplify steps.

This recipe is so delicious AND easy that it’s become our new go-to pork tenderloin dinner, if we can’t decide. We almost always have a pork tenderloin in the freezer too.

This pork is a delicious combination of sweet apples and cinnamon, savory herbs and spices, and easy to assemble. Yum!

When plums are in season (summer to early fall), consider this beautiful main dish. We find that sometimes fresh ginger can be overpowering, but this recipe seems to have found the right balance.

The fresh plums complement the savory spices and blue cheese in this pork dish. Try substituting ½ cup chopped dried figs if plums are not in season.

We served this over a bed of baby spinach for an easy light dinner option. The syrup mixture acts as a zesty dressing (sweet, tart and savory). Yum!