The first time that we made this was deep in the winter and it reminded us of a perfect summer meal. Why wait for summer?
The first time that we made this was deep in the winter and it reminded us of a perfect summer meal. Why wait for summer?
This was our first attempt to cook with cauliflower “rice” for a lower carb option and we didn’t miss the real rice at all! Feel free to substitute diced chicken breast for the shrimp.
We love anything Italian, so it was no surprise that this healthier version of Shrimp Piccata was a hit in our house.
We’re trying to eat more avocados. Are you? You’ll like this light entrée salad that incorporates sweet pineapple, milky avocado and spicy red onion in the salsa. Enjoy!