Category: Seafood

Pesto Shrimp Linguini

Pesto Shrimp Linguini

We had some leftover homemade pesto and found good use for it in this carb and protein loaded dish.

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Tomato and White Wine Seafood Soup

Tomato and White Wine Seafood Soup

Frozen shrimp, scallops and cod work just fine in this hearty seafood soup.

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Tropical Salmon

Tropical Salmon

Turn this dish in to a high protein/low carb salad by serving the salmon (skin removed) atop a bed of fresh baby spinach with a splash of raspberry vinegar.

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Shrimp Diablo

Shrimp Diablo

We use 41 – 50 count size shrimp since they are bite size and give each serving >10 shrimp. Plus you can usually get a great price on these. WARNING: this recipe is spicy hot (i.e. “diablo” = devil) so cut back even more on the chili paste and crushed red pepper if desired!

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Shrimp Arrabbiata

Shrimp Arrabbiata

This is the traditional “angry” (spicy tomato, basil and crushed red pepper) Arrabbiata sauce that can be made in advance (and frozen) and cooked shrimp tossed in for a quick meal. We use 41 – 50 count size shrimp since they are bite size and give each serving >10 shrimp.

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Indian Spiced Salmon

Indian Spiced Salmon

This uses a great spice rub (enough difference from our favorite Maple Glazed Salmon) and is tasty even without the yogurt sauce (personally, I prefer it with though). The salmon can be grilled or roasted too for flexibility in cooking outdoors or inside.

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