The red wine vinegar added at the end of cooking changes this up. We try to keep some of this soup in the freezer all fall/winter long as it’s one of our favorites.
Grilling the chicken breasts in advance makes this a simple and quick chili to pull together on a worknight.
We always have grilled chicken breasts ready in the refrigerator for lunches so this recipe caught my eye. You can also use a store bought rotisserie chicken to keep it simple.
Looking for a different type of white chili recipe? Adding pesto at the end gives this chili a flavorful finish.