Here’s a nice alternative to all of the heavy vegetable side dishes over the holidays. Thinly sliced Brussels sprouts and kale are tender and do not need cooking. Prep all of the ingredients (except apple) a day ahead for a quick last minute assembly.
The oni0n sweetens as it roasts and balances the spice mixture for a delicious side dish. Serves 4 1 medium head cauliflower, broken into florets and cut into 1/4 inch slices 1 small onion, cut into 1/4 inch wedges 1/4 teaspoon…
You can prep all ingredients in advance same day, leaving the steaming step for about 10 minutes before the main course is ready.
Braising tenderizes the kale so that it’s not chewy while the vinegar and pepper give it a bite.
