Category: Vegetables

Roasted Carrots and Parsnips

Green Beans with Gremolata AND Roasted Carrots & Parsnips

We l-o-v-e roasted vegetables. The roasting brings out the natural sugars in the vegetables so all they need is a bit of oil and seasoning to be really delicious.

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Green Beans with Gremolata

Green Beans with Gremolata AND Roasted Carrots & Parsnips

We’re always looking for tasty, healthy vegetable dishes that are company-worthy, and we feel like we’ve hit the jackpot if much of the recipe can be made in advance. This recipe addresses all of those wishes!

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Roasted Chicken Provençal

Roasted Chicken Provençal

Craving an easy French meal? Foil lined trays make this a simple clean up and literally a 2 tray/dish complete meal. If you don’t have fresh herbs, substitute 1/3 dried herbs.

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Roasted Vegetable Orzo

Roasted Vegetable Orzo

This colorful vegetable packed side dish is great for cookouts and buffets. Add grilled chicken or shrimp for a main dish option.

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Creamy Butternut Squash Soup

Creamy Butternut Squash Soup

Pureeing the soup creates the creamy texture without extra fat. This is one of my favorite fall “creamy” soups that has a great spice kick from cayenne pepper that you can adjust to your liking.

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Buffalo Chicken Thighs with Buttermilk-Blue Cheese Mashed Potatoes

Buffalo Chicken Thighs

Need a Buffalo Chicken Wing fix? Here’s a healthier version, and the blue cheese is mixed right into the potatoes.

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