A high-protein dinner complete with healthy complex carbs from brown rice. Chile paste and red pepper flakes provide some heat. We served this with Garlic Edamame and sliced mango on the side. Serves 4.
Category: Vegetables
Spicy Honey-Brushed Chicken Thighs with Spicy Collards
The apple cider vinegar ties the chicken and collards together. The Quinoa Pilaf balances the meal, and provides more protein!
Posted in 21 Day Fix Recipes, Chicken, Recipes, Vegetables Tagged with: 21 Day Fix Recipe, chicken, collards, quinoa, Recipe
Maple Glazed Salmon with Roasted Asparagus and Carrots
If you don’t think you like salmon, you’ll like this. If you like salmon, you’ll love it! This is our go-to Sunday dinner almost every week. We make a large batch of the spice mix and save it in a…
Posted in 21 Day Fix Recipes, Recipes, Seafood, Vegetables Tagged with: 21 Day Fix Recipe, Recipe, Salmon
Easy Coq au Vin with Braised Kale
Cooking this dish uncovered over high heat, the liquid reduces and concentrates the flavors in a fraction of the time required for the traditional long-simmered dish. Red pepper flakes add spice to the Braised Kale. We made this a few…
