I don’t think there is an easier slow cooker recipe, plus with so much flavor!
(modification of recipe originally from Maria Mind Body Health)
Serves 8
- 1 cup sliced onion
- 2 pounds beef roast (chuck, round or pot roast)
- 3 tablespoons garam masala spice blend
- 1 teaspoon sea salt
Slice the onion into thin strips. Place onion into a 5 to 6 quart slow cooker. Place the beef roast into the cooker, on top of the onions. Add the spices and salt on top of the beef. Cook on LOW heat for 8 hours. Shred beef with a fork and continue cooking on lowest setting (WARM) for another 1 to 2 hours for the spices to infuse the beef.
Nutritional Info/ Serving: Calories 211, Fat 8 g, Protein 30 g, Carbs 3 g
21 Day Fix Container Equivalents/Serving: 1 Red
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