The oni0n sweetens as it roasts and balances the spice mixture for a delicious side dish.
Serves 4
- 1 medium head cauliflower, broken into florets and cut into 1/4 inch slices
- 1 small onion, cut into 1/4 inch wedges
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
Pre-heat oven to 450 degrees.
Combine all ingredients in a large sheet pan; toss well. Arrange in a single layer; roast, stirring occasionally, until tender and browned, about 20 to 30 minutes.
Nutritional Info/Serving: Calories 73, Fat 4 g, Protein 3 g, Carbs 9 g
21 Day Fix Container Equivalents/Serving: 1 Green
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