Steamed Green Beans with Garlic-Thyme Vinaigrette

You can prep all ingredients in advance same day, leaving the steaming step for about 10 minutes before the main course is ready.

Steamed Green Beans with Garlic-Thyme Vinaigrette

(modification of recipe originally from Cooking Light)

Serves 4

  • 1 tablespoon white wine or champagne vinegar
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • 1 tablespoon extra-virgin olive oil
  • ½ cup fresh tomato, seeded and chopped
  • 2 teaspoons fresh thyme, chopped
  • 1 pound green beans, trimmed

Combine first 5 ingredients (vinegar through garlic) in a medium bowl; slowly add oil, whisking to combine.  Stir in tomato and thyme; let stand at least 10 minutes.

Steam beans, covered, 7 to 8 minutes or until crisp-tender.  Remove beans from steamer; add to tomato mixture, tossing gently to coat.

Nutritional Info/Serving:  Calories 77, Fat 4 g, Protein 3 g, Carbs 11 g

21 Day Fix Container Equivalents/Serving:  1 Green, 1 tsp

Posted in 21 Day Fix Recipes, Recipes, Vegetables Tagged with: , ,

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