Sweet Potato Chips

Enjoy a sweet and savory snack with these sweet potato chips.  Using a mandolin slicer to thinly and uniformly slice the chips makes the prep work quick and easy.

Sweet Potato Chips

(modification of original recipe from Autumn Calabrese)

Serves 4

  • 2 medium sweet potatoes or yams, peeled and very thinly sliced (about 1/16 inch to 1/8 inch thick max)
  • 2 teaspoons coconut oil or olive oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon paprika (optional)

Preheat oven to 225 degrees.

Line 2 large sheet pans with parchment paper.  Place sweet potato slices on the prepared pans.  Brush the slices with oil and then sprinkle with salt and paprika (if using).

Bake for 2 to 2:30 hours (depending on the thickness of the slices), or until golden brown and crispy.  Cool on paper towels; store in airtight container.

Nutritional Info/Serving:  Calories 76, Fat 2 g, Protein 1 g, Carbs 13 g
21 Day Fix Container Equivalents/Serving:  0.5 Yellow, 0.5 tsp

Posted in 21 Day Fix Recipes, Recipes, Snacks and Desserts, Vegetables Tagged with: , , , ,

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