Who says that cauliflower has to be boring and tasteless?
The yogurt sauce has a nice cooling effect for the heat of the chicken.
Asian flavors make these simple sugar snap peas exotic.
You can prep all ingredients in advance same day, leaving the steaming step for about 10 minutes before the main course is ready.
You can double the “marinade” and set aside half of it before putting the chicken in and serve that portion as a sauce for even more flavor.
Braising tenderizes the kale so that it’s not chewy while the vinegar and pepper give it a bite.