Pureeing the soup creates the creamy texture without extra fat. This is one of my favorite fall “creamy” soups that has a great spice kick from cayenne pepper that you can adjust to your liking.
Pureeing the soup creates the creamy texture without extra fat. This is one of my favorite fall “creamy” soups that has a great spice kick from cayenne pepper that you can adjust to your liking.
Whole wheat orzo and shrimp combine to make this salad filling and full of complex carbs and protein. Also a convenient buffet dish since it is served at room temperature.
Chicken breasts can be stuffed in advance making for an easy dinner. Served with Bulgar Pilaf and Sautéed Spinach.