We took a break from our favorite Maple Glazed Salmon this week for something a little more summery. Served with Grilled Summer Squash and Steamed Snap Peas.
The apple cider vinegar ties the chicken and collards together. The Quinoa Pilaf balances the meal, and provides more protein!
If you don’t think you like salmon, you’ll like this. If you like salmon, you’ll love it! This is our go-to Sunday dinner almost every week. We make a large batch of the spice mix and save it in a…