Grilling the chicken breasts in advance makes this a simple and quick chili to pull together on a worknight.
Grilling the chicken breasts in advance makes this a simple and quick chili to pull together on a worknight.
We always have grilled chicken breasts ready in the refrigerator for lunches so this recipe caught my eye. You can also use a store bought rotisserie chicken to keep it simple.
Looking for a different type of white chili recipe? Adding pesto at the end gives this chili a flavorful finish.
Enjoy colorful Moroccan spicy chicken cooled with minty yogurt served with vegetable filled tabbouleh.