We like Jamaican jerk seasoning and found this to be an easy “jerk-like” recipe. The original recipe calls for shallots but we used a red onion and liked that, so use whichever you have/prefer.

We’re always looking for quick and easy recipes and an excuse to fire up the grill (plus use our fresh herb supply). This covers all of the bases.

This recipe is easily varied; try swapping lemon for orange, thyme for rosemary, white wine for red wine.

The savory coconut marinade infuses the pork with rich flavor while tenderizing the meat in this Caribbean influenced dish.

Herbes de Provence is a combination of dried basil, fennel seeds, lavender, marjoram, rosemary, sage, summer savory and thyme (quite aromatic!). You can substitute dried Italian seasoning if desired.