Tag: Recipe

Cuban Shredded Beef

Cuban Shredded Beef

On a recent trip to Florida we tried several delicious Cuban dishes and this one stood out. It is good on it’s own or served over rice.

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Jerk Pork Tenderloin with Pineapple Salsa

Jerk Pork Tenderloin with Pineapple Salsa

It’s been a long New England winter so we were looking for something tropical, sweet, and spicy to “warm” us up. The jerk marinade and pineapple salsa did the trick.

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Chicken and Stout Slow Cooker Stew

Chicken and Stout Slow Cooker Stew

Browning the chicken and making the bacon-Guinness roux are the key prep steps before the slow cooker takes over and braises the chicken thighs and hearty vegetables in to a delicious gravy stew.

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Moroccan Beef

Moroccan Beef

I don’t think there is an easier slow cooker recipe, plus with so much flavor!

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Grilled Fresh Herb Pork Tenderloin

Grilled Fresh Herb Pork Tenderloin

Fresh herbs permeate the pureed marinade with flavor; it’s just not the same with reduced amounts of dry herbs.

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Ethiopian Chicken Stew

Ethiopian Chicken Stew

Depending on brand, berbere spice blend can be rather spicy! The one that we use (Penzeys Spices) is so hot that we only use 1 tablespoon of berbere. The original recipe called for 3 to 5 tablespoons, so learn from us (start with less) and adjust to your heat tolerance.

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